Italian Stick 450g
Our Italian baguette made from Ciabatta dough. Firmer than the Ciabatta, due to its shape. 450g.
Great with cured meats, or, better still, use it to make garlic bread.
Our Italian baguette made from Ciabatta dough. Firmer than the Ciabatta, due to its shape. 450g.
Great with cured meats, or, better still, use it to make garlic bread.
Italian Stick 450g
Our Italian baguette made from Ciabatta dough. Firmer than the Ciabatta, due to its shape. 450g.
Great with cured meats, or, better still, use it to make garlic bread.
Our Italian baguette made from Ciabatta dough. Firmer than the Ciabatta, due to its shape. 450g.
Great with cured meats, or, better still, use it to make garlic bread.