Focaccia Rosemary & Rocksalt

Tremendous lunchtime bread, great for sandwiches and very versatile. 350g.

A light fluffy loaf made from a base Ciabatta dough but with olive oil added. Enhanced with sea salt. Great for making bruschetta.

Ingredients:

Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water,Olive oil,Rock Salt, Olive oil, Fresh rosemary, Fresh yeast