Ciabatta
The classic Italian loaf made with proper "00" Italian strong flour. 600g.
Aerated caverns and elastic texture with a crunchy crust. Best refreshed in the oven with a sprinkle of water over it for around 10 mins.
Perfect for pasta dishes or for bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water, Sourdough Starter(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Olive oil,Fresh yeast,Salt
The classic Italian loaf made with proper "00" Italian strong flour. 600g.
Aerated caverns and elastic texture with a crunchy crust. Best refreshed in the oven with a sprinkle of water over it for around 10 mins.
Perfect for pasta dishes or for bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water, Sourdough Starter(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Olive oil,Fresh yeast,Salt
Ciabatta
The classic Italian loaf made with proper "00" Italian strong flour. 600g.
Aerated caverns and elastic texture with a crunchy crust. Best refreshed in the oven with a sprinkle of water over it for around 10 mins.
Perfect for pasta dishes or for bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water, Sourdough Starter(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Olive oil,Fresh yeast,Salt
The classic Italian loaf made with proper "00" Italian strong flour. 600g.
Aerated caverns and elastic texture with a crunchy crust. Best refreshed in the oven with a sprinkle of water over it for around 10 mins.
Perfect for pasta dishes or for bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water, Sourdough Starter(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Olive oil,Fresh yeast,Salt
