Carrot Cake

A classic moist carrot cake, made with raisins and spices. Paired perfectly with a light, fresh orange buttercream.

Ingredients:

Flour (Wheat (Gluten) flour (fortified with calcium carbonate, iron, thiamine, niacin)), vegetable oil, light brown sugar, Free Range Eggs, carrots, raisins, orange zest, bicarbonate of soda, cinnamon, nutmeg

Icing: Butter, Milk, orange juice, icing sugar