Focaccia Rosemary & Rocksalt
Tremendous lunchtime bread, great for sandwiches and very versatile. 350g.
A light fluffy loaf made from a base Ciabatta dough but with olive oil added. Enhanced with sea salt. Great for making bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water,Olive oil,Rock Salt, Olive oil, Fresh rosemary, Fresh yeast
Tremendous lunchtime bread, great for sandwiches and very versatile. 350g.
A light fluffy loaf made from a base Ciabatta dough but with olive oil added. Enhanced with sea salt. Great for making bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water,Olive oil,Rock Salt, Olive oil, Fresh rosemary, Fresh yeast
Focaccia Rosemary & Rocksalt
Tremendous lunchtime bread, great for sandwiches and very versatile. 350g.
A light fluffy loaf made from a base Ciabatta dough but with olive oil added. Enhanced with sea salt. Great for making bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water,Olive oil,Rock Salt, Olive oil, Fresh rosemary, Fresh yeast
Tremendous lunchtime bread, great for sandwiches and very versatile. 350g.
A light fluffy loaf made from a base Ciabatta dough but with olive oil added. Enhanced with sea salt. Great for making bruschetta.
Flour(Wheat(Gluten)(Fortified with Calcium Carbonate,Iron,Thiamine,Niacine)) Water,Olive oil,Rock Salt, Olive oil, Fresh rosemary, Fresh yeast