Salsify - 500g
Often called the oyster of the vegetable world, salsify is a delicate, creamy root with a subtle, nutty flavour. A true chef’s ingredient, it’s prized in restaurant kitchens for its versatility and refined taste.
Peel and roast until golden, mash with butter and cream for a silky side, or slice into soups and gratins for a touch of winter luxury.
Often called the oyster of the vegetable world, salsify is a delicate, creamy root with a subtle, nutty flavour. A true chef’s ingredient, it’s prized in restaurant kitchens for its versatility and refined taste.
Peel and roast until golden, mash with butter and cream for a silky side, or slice into soups and gratins for a touch of winter luxury.
Salsify - 500g
Often called the oyster of the vegetable world, salsify is a delicate, creamy root with a subtle, nutty flavour. A true chef’s ingredient, it’s prized in restaurant kitchens for its versatility and refined taste.
Peel and roast until golden, mash with butter and cream for a silky side, or slice into soups and gratins for a touch of winter luxury.
Often called the oyster of the vegetable world, salsify is a delicate, creamy root with a subtle, nutty flavour. A true chef’s ingredient, it’s prized in restaurant kitchens for its versatility and refined taste.
Peel and roast until golden, mash with butter and cream for a silky side, or slice into soups and gratins for a touch of winter luxury.